Frankland River – Tank Fermented – Nouveau Style – Citrus – Frangipani – Dry
– High natural acidity – Minimal Sulphur
Variety – 100% Frankland River Riesling
Maturation – Stainless steel fermentation and maturation
Region – Western Australia
Sub Region – Frankland River
Winemaking – Pressed to stainless steel tank and fermented over a month. Fined
and filtered after 3 months on lees. Texture and mouth feel present from
transport time to winery from vineyard.
Wine Notes – Bright citrus and frangipani on the nose. Aromatic, nashi pear,
citrus, lemongrass and thyme on palate. Dry style with strong acid line.
Alc/Vol – 11.3%
- Cart must contain 6 items at least.